How is this summer treating you so far, dear readers and followers? Particularly in Europe, it hasn’t been the sunniest so far, but they keep promising that the ‘real summer’ still might be just around the corner!
I have been incredibly busy over the last weeks, creating recipes and styling/shooting tons of images for the magazines I work with. SO here is my update for the food photography summer so far, packed in selected images – hope you’ll enjoy it! As always, be sure to check out the original recipes in the ‘So isst Italien’ and ‘Landgenuss’ magazines, and let me know how you liked those!
Above images: Grilled spring onions with cheese sauce; cold bio veggie-soup; grilled fruits with caramel sauce; nuremberg sausages with a fresh salad. Images / recipes as featured in the July/August issue of the ‘Landgenuss’ magazine.
Above images: Skewers with salami, baked figs and sauce of mustard and figs; cakepops. Images / recipes as featured in the August/September issue of the ‘So isst Italien’ magazine.
Above images: Chocolate muffins with apricots; tarts with apricots; apricots caramelized with honey and pistachios; stracciatella of ricotta and apricots . Images / recipes as featured in the August/September issue of the ‘So isst Italien’ magazine.
Above images:Tagliatelle with sauce of lemon and cream; tagliatelle with zucchini, feta and pumpkin seeds.