Hi from the busy food photography department that is my studio! Are you folks as excited as I am about this winter getting close to its end already? That’s right, pretty soon the snow (we do have some lying around here in Germany right now) will finally melt, making way for the spring season of 2013.
Can’t wait to shoot summer images, but still this winter has brought some exciting opportunities, cooperations, photoshoots, and cooking challenges as well. As always, I do appreciate you reading and following this blog, and would love to share some of the recent images with you guys!
Above images: Beetroot soup with horseradish cream; kohlrabi soup with green, pichelsteiner stew; lentil soup with black roots. Images / recipes featured in the January/February issue of the “LandGenuss” magazine.
Above images: Crostata with ricotta and almonds; cherry crostata; crunchy nut crostata; crostata with chocolate filling. Images / recipes as featured in the February/March issue of “So is(s)t Italien”.
Above images: Spicy salmon with tomato-herb mashed potatoes; fruit salad in parchment. Images / recipes as featured in the February/March issue of “So is(s)t Italien”.
Above images: Citrus series: Tanderine sorbet; pork medallions with rosemary and orange butter; salmon with capers-lime sauce; lemon cookies. Images / recipes as featured in the February/March issue of “So is(s)t Italien”.