Heidelberg is one of the best places to go to if you are in Europe (sorry for the spoiler), so when I came up with this very own salad creation of mine, I called it “Heidelberg Summer” to honor the spirit of this city (and the summer, of course).
I did not specify the quantities of ingredients needed – some people love their salads in huge portions, some would only fill a little bowl.
Prepare the dressing: take approx. 2 tbsp olive oil and mix it with 1 tbsp honey and some black pepper. If the oranges you’ve got for this salad are sour, add a little more honey to get the right sweet/sour balance. Put chard, oranges and cheese on the plates you’ll be serving the salad on. Garnish with walnuts and add some cilantro if you like (we do). Douse the salad with the dressing – make sure everything is covered properly.