Well, it’s been a piece of work! As always, I am dividing my time between cooking, styling and shooting, which doesn’t make it too easy to spare some time to work on a blog post. Nevertheless, here I go again, sharing with you guys a fresh set of food photography input being spread offline throughout various magazines, too!
Ho-ho-ho folks! Christmas will be here again before you know it, so here I am with some fresh and – hopefully – inspiring works of mine.
Actually, you do have to live somewhere in Europe to get an idea why they call autumn the golden season, but I will simply assume most of you do or at least have been to Europe :)
For us (and for the most of our readers) the summer has already landed, bringing not only warm temperatures and sunshine, but also notable amount of work to be done, including cooking, styling, shooting, etc. – which is a great fun as always.
So here we are again, reporting back from the food photography kitchen! We’ve got a special selection of pictures to share, and we do hope you like them. Many of these images could be recently seen, for instance, in the fine German magazine “So is(s)t Italien”, and if you are on a lookout for even more of Ira’s productions, be sure to check out the “LandGenuss” magazine as well!
Happy New Year 2012, dear readers, and welcome to the Issue #1 of this brand new year! We’ve been busy over the last few weeks – partly due to the work schedule(s), partly because this time of year is always about family reunions and friend visits. Which, of course, does mean cooking and eating
in obscene amounts, so if you think we’ve been away from everything related to food these days – we haven’t!