How are you dear food lovers? The last month of this – partially very hot – summer 2015 is underway, and I thought I should entertain you guys with a fresh bunch of my recent work. Enjoy! And – thanks for your pinning, liking and sharing! I truly appreciate that!
Actually, you do have to live somewhere in Europe to get an idea why they call autumn the golden season, but I will simply assume most of you do or at least have been to Europe :)
Are you all as excited for the upcoming Easter as I am? While winter doesn’t seem to finally go away, the clock is still ticking, and it’s high time to get it on with some spring-time yummy things. As always, I am happy to share with you guys what I’ve been up to lately.
No, no, no – I haven’t been lazy or anything! To the contrary – the amount of images I am shooting has been continuously growing lately, which sort of totally kicked me off track with this blog.
As the Christmas season is closing in, I decided to take some time off the daily routine and to share some of the pictures – and a couple of my favorite recipes! – with you guys! For those of you who are fortunate to read German, there are more of my images and corresponding recipes spread across recent issues of ‘So isst Italien’ and ‘LandGenuss’.
For us (and for the most of our readers) the summer has already landed, bringing not only warm temperatures and sunshine, but also notable amount of work to be done, including cooking, styling, shooting, etc. – which is a great fun as always.
So here we are again, reporting back from the food photography kitchen! We’ve got a special selection of pictures to share, and we do hope you like them. Many of these images could be recently seen, for instance, in the fine German magazine “So is(s)t Italien”, and if you are on a lookout for even more of Ira’s productions, be sure to check out the “LandGenuss” magazine as well!