How are you dear food lovers? The last month of this – partially very hot – summer 2015 is underway, and I thought I should entertain you guys with a fresh bunch of my recent work. Enjoy! And – thanks for your pinning, liking and sharing! I truly appreciate that!
Well, it’s been a piece of work! As always, I am dividing my time between cooking, styling and shooting, which doesn’t make it too easy to spare some time to work on a blog post. Nevertheless, here I go again, sharing with you guys a fresh set of food photography input being spread offline throughout various magazines, too!
Actually, you do have to live somewhere in Europe to get an idea why they call autumn the golden season, but I will simply assume most of you do or at least have been to Europe :)
Happy New Year 2012, dear readers, and welcome to the Issue #1 of this brand new year! We’ve been busy over the last few weeks – partly due to the work schedule(s), partly because this time of year is always about family reunions and friend visits. Which, of course, does mean cooking and eating
in obscene amounts, so if you think we’ve been away from everything related to food these days – we haven’t!
Pretty busy over the last couple of weeks,but we’ve decided we take a short break and release come yummy pictures of the typical Christmas sweets they sell everywhere at this time of year.
We maintain a good tradition checking out various Christmas markets in both Germany and France around this time of year. One of our local favorites is Strasbourg in France, not far from the border, and as we went there to spend some quality time, we thought we should share visual impressions.