Actually, you do have to live somewhere in Europe to get an idea why they call autumn the golden season, but I will simply assume most of you do or at least have been to Europe :)
Are you all as excited for the upcoming Easter as I am? While winter doesn’t seem to finally go away, the clock is still ticking, and it’s high time to get it on with some spring-time yummy things. As always, I am happy to share with you guys what I’ve been up to lately.
Hi from the busy food photography department that is my studio! Are you folks as excited as I am about this winter getting close to its end already? That’s right, pretty soon the snow (we do have some lying around here in Germany right now) will finally melt, making way for the spring season of 2013.
Can’t wait to shoot summer images, but still this winter has brought some exciting opportunities, cooperations, photoshoots, and cooking challenges as well. As always, I do appreciate you reading and following this blog, and would love to share some of the recent images with you guys!
No, no, no – I haven’t been lazy or anything! To the contrary – the amount of images I am shooting has been continuously growing lately, which sort of totally kicked me off track with this blog.
As the Christmas season is closing in, I decided to take some time off the daily routine and to share some of the pictures – and a couple of my favorite recipes! – with you guys! For those of you who are fortunate to read German, there are more of my images and corresponding recipes spread across recent issues of ‘So isst Italien’ and ‘LandGenuss’.
How is this summer treating you so far, dear readers and followers? Particularly in Europe, it hasn’t been the sunniest so far, but they keep promising that the ‘real summer’ still might be just around the corner!
I have been incredibly busy over the last weeks, creating recipes and styling/shooting tons of images for the magazines I work with. SO here is my update for the food photography summer so far, packed in selected images – hope you’ll enjoy it! As always, be sure to check out the original recipes in the ‘So isst Italien’ and ‘Landgenuss’ magazines, and let me know how you liked those!