How are you dear food lovers? The last month of this – partially very hot – summer 2015 is underway, and I thought I should entertain you guys with a fresh bunch of my recent work. Enjoy! And – thanks for your pinning, liking and sharing! I truly appreciate that!
Well, it’s been a piece of work! As always, I am dividing my time between cooking, styling and shooting, which doesn’t make it too easy to spare some time to work on a blog post. Nevertheless, here I go again, sharing with you guys a fresh set of food photography input being spread offline throughout various magazines, too!
Ho-ho-ho folks! Christmas will be here again before you know it, so here I am with some fresh and – hopefully – inspiring works of mine.
Are you all as excited for the upcoming Easter as I am? While winter doesn’t seem to finally go away, the clock is still ticking, and it’s high time to get it on with some spring-time yummy things. As always, I am happy to share with you guys what I’ve been up to lately.
Hi from the busy food photography department that is my studio! Are you folks as excited as I am about this winter getting close to its end already? That’s right, pretty soon the snow (we do have some lying around here in Germany right now) will finally melt, making way for the spring season of 2013.
Can’t wait to shoot summer images, but still this winter has brought some exciting opportunities, cooperations, photoshoots, and cooking challenges as well. As always, I do appreciate you reading and following this blog, and would love to share some of the recent images with you guys!
How is this summer treating you so far, dear readers and followers? Particularly in Europe, it hasn’t been the sunniest so far, but they keep promising that the ‘real summer’ still might be just around the corner!
I have been incredibly busy over the last weeks, creating recipes and styling/shooting tons of images for the magazines I work with. SO here is my update for the food photography summer so far, packed in selected images – hope you’ll enjoy it! As always, be sure to check out the original recipes in the ‘So isst Italien’ and ‘Landgenuss’ magazines, and let me know how you liked those!
Happy spring time everybody!
While it did take us a good chunk of time to come out with this post, rest assures we did not put this blog to rest. We’ve been busy in our respective lines of work – Ira was cooking, styling and shooting food for various magazines, and Jive at one point saw himself facing more work than he deemed manageable, so it resulted in a silent period for FoodThruALens.