Ho-ho-ho folks! Christmas will be here again before you know it, so here I am with some fresh and – hopefully – inspiring works of mine.
Actually, you do have to live somewhere in Europe to get an idea why they call autumn the golden season, but I will simply assume most of you do or at least have been to Europe :)
Are you all as excited for the upcoming Easter as I am? While winter doesn’t seem to finally go away, the clock is still ticking, and it’s high time to get it on with some spring-time yummy things. As always, I am happy to share with you guys what I’ve been up to lately.
Hi from the busy food photography department that is my studio! Are you folks as excited as I am about this winter getting close to its end already? That’s right, pretty soon the snow (we do have some lying around here in Germany right now) will finally melt, making way for the spring season of 2013.
Can’t wait to shoot summer images, but still this winter has brought some exciting opportunities, cooperations, photoshoots, and cooking challenges as well. As always, I do appreciate you reading and following this blog, and would love to share some of the recent images with you guys!