Welcome to the food/lifestyle/photography/culinary blog by the professional food photographer Ira Leoni. Enjoy your stay, follow and subscribe to updates if you like it!

Huge update! Issue #03/2014

Posted by: on Oct 24, 2014 | No Comments
Images and styling by Ira Leoni

Well, it’s been a piece of work! As always, I am dividing my time between cooking, styling and shooting, which doesn’t make it too easy to spare some time to work on a blog post. Nevertheless, here I go again, sharing with you guys a fresh set of food photography input being spread offline throughout various magazines, too!

Photo update! Issue #02/2014

Posted by: on Jul 9, 2014 | One Comment
Image and styling by Ira Leoni

Hello foodie people, today I finally found some time between sessions to post some of the most recent yummy snippets. Hope you guys will enjoy these, and if you do, please like, share, pin and spread the love!

Enter Spring! Issue #01/2014

Posted by: on Mar 20, 2014 | No Comments
Image & styling by Ira Leoni

Hey guys, just sharing a few recent works here again! Hope it is spring time in your neck of woods as well and you’re enjoying yourselves :)

Oh It Is Christmas Time Of Year Again! Issue #05/2013

Posted by: on Dec 5, 2013 | No Comments
Image & styling by Ira Leoni

Ho-ho-ho folks! Christmas will be here again before you know it, so here I am with some fresh and – hopefully – inspiring works of mine. 

Are you ready for the golden season? Issue #04/2013

Posted by: on Sep 7, 2013 | One Comment
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Actually, you do have to live somewhere in Europe to get an idea why they call autumn the golden season, but I will simply assume most of you do or at least have been to Europe :)

Hello summer! Issue #03/2013

Posted by: on Jul 2, 2013 | 3 Comments
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I know it’s been a while again since I’ve posted updates here. The thing about work-life balance is that you either knee-deep in work or in life; the balance gets lost somewhere inbetween :)

Easter feeling! Issue #02/2013

Posted by: on Mar 25, 2013 | 2 Comments
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Are you all as excited for the upcoming Easter as I am? While winter doesn’t seem to finally go away, the clock is still ticking, and it’s high time to get it on with some spring-time yummy things. As always, I am happy to share with you guys what I’ve been up to lately.