Well, it’s been a piece of work! As always, I am dividing my time between cooking, styling and shooting, which doesn’t make it too easy to spare some time to work on a blog post. Nevertheless, here I go again, sharing with you guys a fresh set of food photography input being spread offline throughout various magazines, too!
Ho-ho-ho folks! Christmas will be here again before you know it, so here I am with some fresh and – hopefully – inspiring works of mine.
Actually, you do have to live somewhere in Europe to get an idea why they call autumn the golden season, but I will simply assume most of you do or at least have been to Europe :)
Are you all as excited for the upcoming Easter as I am? While winter doesn’t seem to finally go away, the clock is still ticking, and it’s high time to get it on with some spring-time yummy things. As always, I am happy to share with you guys what I’ve been up to lately.